Tupelo Honey (Franklin) & Chef Joel Smith helped us celebrate the Garr's Citrus Pepper Farmhouse Ale with a delicious pairing menu! The Citrus Pepper was recently recognized by Food & Wine Magazine, and is available in cans again!
In case you missed it, check out the menu below: Citrus Pepper paired with: Beer Battered Fish Tostada with habanero, pineapple salsa & avocado crema. Juicy Trip paired with: Hanger steak on a crostini with tomato jam and horseradish cream. Red Vanilla Porter paired with: Dark chocolate mousse, chocolate crumbles, and raspberry coulis. Cheers! #drinkwiththebrewmaster #local #craftbeer #independentbeer #franklin #tennessee #cheers! #citruspepper #redvanillaporter #juicytrip Comments are closed.
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August 2021
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