Tupelo Honey (Franklin) & Chef Joel Smith helped us celebrate the Garr's Citrus Pepper Farmhouse Ale with a delicious pairing menu! The Citrus Pepper was recently recognized by Food & Wine Magazine, and is available in cans again!
In case you missed it, check out the menu below:
Citrus Pepper paired with: Beer Battered Fish Tostada with habanero, pineapple salsa & avocado crema.
Juicy Trip paired with: Hanger steak on a crostini with tomato jam and horseradish cream.
Red Vanilla Porter paired with: Dark chocolate mousse, chocolate crumbles, and raspberry coulis.
#drinkwiththebrewmaster #local #craftbeer #independentbeer #franklin #tennessee #cheers! #citruspepper #redvanillaporter #juicytrip
Garr's Beer Co.