We're brewing the Citrus Pepper with today's secret ingredients! Release party in two weeks @_mlrose (Franklin Pk.) Details coming soon!
By the way, the secret ingredients are coriander and African Blue Basil we grew in Nashville.
This Thursday try our first batch of barrel aged Red Jam at the Picnic Tap in the Nashville Farmers Market. The Corsair Oatrage barrel adds chocolate and coconut to the berries from the Red Jam.
It's pint night with the Kölsch and the Jam. In addition we'll introduce our first barrel aged beer: The Red Jam aged in Corsair Whiskey barrels! So, come get your Jam on and your free Garr's Craft Master One Pint glass. Cheers!
When: Oct 13th (5-8pm)
Where: The Picnic Tap (Inside the Nashville Farmers Market at 900 Rosa L Parks Blvd, Nashville, TN 37208)
The Kolsch with notes of Lemon and Lime kills it with the upscale Mexican at Bajo Sexto! Now serving at the location on Charlotte. Make sure you drop by!
Drop by Americano's and try Greg's creation with hopped gin and the Lemon Lime Basil Kolsch! They call it the Shandyman. Cheers!
Garr's Beer Co.