Ale Aged in Oak Barrels
The base beer is the Red Jam, which we consider the world’s most intriguing and drinkable red ale. The Red Jam is slightly tart with dried fruit and berry flavors. As before, no fruit, puree, syrups, or extracts are added. The jam like nuances originate from the unique combination of grains, hops, and bush tea!
We barrel age the Red Jam to create the Barreled Jam. The aging process brings forth notes of chocolate, coconut, and vanilla. The combination of which creates a fascinating sensory experience that is easy to drink and divine with dessert! Cheers!