FOOD & WINE Features GARR'S BEER in June Magazine and Online

As recognized by Food & Wine, Garr's beers are especially appreciated by food & beverage connoisseurs. We use only real ingredients, which is why our beers taste better than those containing "extracts" and "natural flavors". Our commitment to authentic ingredients brings you the most interesting and enjoyable beers around!

The Citrus Pepper is brewed with African Blue Basil harvested in East Nashville! A truly unique and refreshing farmhouse ale with basil on the nose, citrus upfront, and subtle black pepper finish.

Just like all my beers, the Citrus Pepper is as comfortable around the dinner table as it is next to the campfire. Clean, interesting, and super refreshing!

Cans to be released June 27th! Join us in Franklin for the Tupelo Honey pairing event!

​Cheers!
Garr

#local #craftbeer #independentbeer #franklin #nashville #eastnashville #tennessee #cheers! #citruspepper #farmhouseale